Macallan 1975 UD
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | UD - bottler (UD) |
| Bottling Series | - |
| Vintage | 1975 |
| Bottled Year | 2001 |
| Age | 25년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 셰리 버트에서 비롯된 무화과와 가죽, 다크 초콜릿의 향이 가장 먼저 두드러진다. UD 보틀러가 2001년에 25년산 54도로 병입한 이 Macallan 1975는 1970년대 맥캘란 셰리 캐스크의 깊이가 또렷이 발현된다. 팰럿에서는 건자두, 호두, 정향이 차례로 발전하며 도수가 균형을 단단히 잡는다. 피니시는 가죽과 마른 향신료로 길고 묵직하게 이어진다.
AITasting Notes
Colour
crikey, even the colour is dazzling. Light mahogany
air Nose
at some point, with these vintages, we’ll start to encounter Stendhal Syndromes. It’s a disease that first occurred when writer Stendhal first visited the Offices in Firenze and saw the Botticellis. He got a shock looking at those paintings, then severe hallucinations and had to get to the hospital. That syndrome may happen too with some old whiskies, perhaps with this style of Macallan? Amazing very old Yquem and other first class Sauternes, nuts and dried mushrooms, Cuban cigars… Oh hell, please call the Anti-Maltoporn Brigade immediately! With water: who stole the recipe, who broke the mould? Chocolate and cigars, for what it’s worth
restaurant Palate
back to the olden days. Jimmy Page, Norton and Ducati, Andy Warhol, and Macallan (S., behave…). With water: what a stunner! Sadly I haven’t got #17113 at hand, so I can’t compare them, but this chocolate plus menthol combo could just knock you dead. I told you, Stendhal’s Syndrome
timer Finish
it does end eventually