Macallan 10-year-old WC Scottish Regiments - The K.O.S.B.
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | The Whisky Connoisseur (WC) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2002 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
🥃
Flavor Profile
Dried Fruit
Chocolate
Vanilla
Oaky
Sweet
Fruity
Honey
Creamy
Spicy
Nutty
Citrus
Floral
Herbal
Smoky
Maritime
Peaty
Tasting Notes
깊은 황금빛이 잔 바닥에 고요히 고인다. 향은 무겁지 않게 열리며 볶은 견과와 마른 건초, 카푸치노와 흑설탕, 갓 구운 케이크의 온기가 차례로 다가온다. 40도의 입안 역시 그 결을 따라 호두 케이크와 버터스카치, 건포도가 둥글게 이어진다. 여운은 짧지만 멘톨과 감초, 얼그레이의 향이 스치고 마지막에는 마른 탄닌의 떫음이 옅게 남는다.
AITasting Notes
Colour
deep gold
air Nose
rather light but full of roasted nuts and with a little hay, cappuccino, cognac, brown sugar, crème brulée, and warm cake. A light Macallanness, but a Macallanness indeed
restaurant Palate
rather light, well in keeping with the nose, with these roasted nuts indeed and a wee feeling of coffee-Schnapps. Walnut cake, butterscotch, cassata, raisins. Rather find, very ‘rounded’ (using the word ‘smooth’ is now verboten in Whiskygeekland)
timer Finish
short, with a touch of menthol and liquorice, then earl grey tea and peanut butter. Some drying tannicity in the aftertaste