Macallan 1957 SS Crystal Decanter
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Silver Seal (SS) |
| Bottling Series | - |
| Vintage | 1957 |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
짙은 호박빛이 잔 속에 오래된 시간처럼 고여 있다. 1957년 빈티지를 실버 실이 43도로 병입한 이 위스키의 향에는 키르시와 자두 증류주의 날카로운 과실감, 그리고 화약을 닮은 미네랄이 함께 얽힌다. 뒤이어 파이프 담배와 마멀레이드, 삼나무 상자의 향이 또렷이 깃들어 있다. 입안은 정향과 육두구의 향신료가 앞서고 훈제 햄 같은 고기 향이 뒤를 받친다. 여운은 초콜릿의 쌉쌀함과 후추의 자극을 오래 남긴다.
AITasting Notes
Colour
amber
air Nose
there’s something fresh and young in there, around kirsch and prune spirit, as well as more gunpowder than in earlier sherried Macallans. I’m also finding hints of gummi bears, raspberry drops, then a little ginger and nutmeg that suggests newish oak has been in use. So a rather ‘modern’ nose, although I wouldn’t quite call it a ‘lab whisky’ at this point. Yes, as in lab wine. More traditional Macallany touches after two or three minutes, with a wee meatiness, some pipe tobacco, marmalade, and touches of cedar wood or cigar box. Including its content. The raspberries fight back after ten minutes, I’m not sure they should be there
restaurant Palate
totally parallel. Kirsch, nutmeg, ham, cloves, marmalade, pencil shavings, strawberries, slivovitz, sloe, cinnamon, nutmeg, chocolate. Sounds cool, but there’s a bitterness in the background that’s not too pleasant to me
timer Finish
medium, very chocolaty. Cloves, pepper and nutmeg in the aftertaste, and then more kirsch