Macallan 1997 SV Cask Strength Collection - Symington’s Choice
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | Cask Strength Collection - Symington’s Choice |
| Vintage | 1997 |
| Bottled Year | 2023 |
| Age | 25년 |
| Cask Type | First fill Oloroso Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
퍼스트필 올로로소 셰리 벗에서 사반세기를 보낸 시간이 매캘란의 셰리 풍미를 짙고 풍성하게 빚어낸다. 코에는 말린 자두와 오렌지, 가죽과 구운 견과의 향이 겹겹이 쌓인다. 입에서는 55도의 힘 위로 흑설탕과 건포도, 정향과 다크 초콜릿의 단맛이 풍성하게 번진다. 짙은 마호가니빛 뒤로 셰리의 마른 단맛과 오크 스파이스의 여운이 스물다섯 해만큼 길게 남는다.
AITasting Notes
Colour
coffee
air Nose
a pretty wonderful dry sherry, full of Havana tobacco, prunes, dried dates, old walnuts, and hoisin sauce, with an extraordinary fermentary and even slightly acetic side (old balsamic vinegar). We're a bit in the territory of a very old Ténarèze, or of the best of the Macallan 'Gran Reserva' from back in the day. With water: it becomes rather more elegant, almost slightly austere, with a very "grand chocolate from a great house" side. I always find it amusing to hear my Swiss, Belgian, Italian, Spanish or French friends claim that they make the best chocolates in the world. What if it were the Scots, perhaps even Scots from Pitlochry?
restaurant Palate
creamy, goes down easily! Well, almost, there's still a lot of thickness, a syrupy texture, liquorice and pipe tobacco, a bit of tar, lots of dried prunes, Corinth raisins, precious molasses (if it existed), then peppermint and very chocolatey toffee... With water: it peacocks and goes fractal, with lots of spices, dried fruits, organic matter, and various old liqueurs. Alright, let's finish it, we don't have all day
timer Finish
long as a day without bread and indeed, rather on very damp pumpernickel, chocolate, and competition fruitcake (we have the winner)