Macallan 1997 SV Cask Strength Collection - Symington’s Choice
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | Cask Strength Collection - Symington’s Choice |
| Vintage | 1997 |
| Bottled Year | 2023 |
| Age | 25년 |
| Cask Type | First fill Oloroso sherry butt |
| Cask Number | 12/4 |
| Bottles Released | 660 |
| ABV | 54.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 퍼스트필 올로로소 셰리의 마른 단맛이 가장 먼저 두드러진다. 하바나 담뱃잎과 말린 자두, 오래된 호두와 발사믹 식초 같은 발효 뉘앙스가 차례로 드러난다. 54.8도의 팰럿은 크리미하면서도 두꺼워 감초와 파이프 담배, 타르와 당밀이 층을 이루며 발전한다. 물을 더하면 향신료와 말린 과일이 넓게 열린다. 25년의 시간이 만든 피니시는 길고 초콜릿과 과일 케이크의 밀도가 끝까지 유지된다.
AITasting Notes
Colour
coffee
air Nose
a pretty wonderful dry sherry, full of Havana tobacco, prunes, dried dates, old walnuts, and hoisin sauce, with an extraordinary fermentary and even slightly acetic side (old balsamic vinegar). We're a bit in the territory of a very old Ténarèze, or of the best of the Macallan 'Gran Reserva' from back in the day. With water: it becomes rather more elegant, almost slightly austere, with a very "grand chocolate from a great house" side. I always find it amusing to hear my Swiss, Belgian, Italian, Spanish or French friends claim that they make the best chocolates in the world. What if it were the Scots, perhaps even Scots from Pitlochry?
restaurant Palate
creamy, goes down easily! Well, almost, there's still a lot of thickness, a syrupy texture, liquorice and pipe tobacco, a bit of tar, lots of dried prunes, Corinth raisins, precious molasses (if it existed), then peppermint and very chocolatey toffee... With water: it peacocks and goes fractal, with lots of spices, dried fruits, organic matter, and various old liqueurs. Alright, let's finish it, we don't have all day
timer Finish
long as a day without bread and indeed, rather on very damp pumpernickel, chocolate, and competition fruitcake (we have the winner)