Macallan 1990 SV The Un-Chillfiltered Collection
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2005 |
| Age | 16년 |
| Cask Type | Refill Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 여러 번 돌린 뒤 코를 가져가면 리필 버트에서 16년을 보낸 술이 바닐라와 말린 무화과, 젖은 이끼 같은 향을 차례로 내놓는다. 잔을 더 흔들면 마른 낙엽과 옅은 분필 냄새가 뒤섞인다. 한 모금을 머금으면 46도의 결이 매끈하게 흐르며 버터 토피와 레몬, 몰트의 맛이 이어진다. 삼킨 뒤에는 육두구와 계피의 향신료가 깔끔하게 정리되며 남는다.
AITasting Notes
Colour
pale gold
air Nose
we’re more in the vein of the second CV here, but with extra-oomph and more cask influence. More plain vanilla and vanilla fudge at first nosing but then it gets wilder, farmier, more vegetal and more mineral, not unlike the 12 we just had. Notes of fern, moss, fresh mushrooms, plantain bananas, roots, dead leaves... Then very big notes of wet chalk, a little porridge, ginger tonic, faint hints of turpentine and varnish, shoe polish... It’s very complex for such a young whisky, and certainly the one I like most of all recent bottlings by Springbank – so far!
restaurant Palate
excellent attack, punchy but not overpowering, starting right on these very weird notes that I think are quite unpleasant in some recent Springbanks, Longrows or Hazelburns but that work quite well here. Something like Seven-Up or gin-tonic, or ginger wine. Also quite some butter, plain lemons, buttered toffee, malt, something like concentrated milk, melons... Let’s see what happens with water (and while the nose got smokier): more citrus (tangerines starting to rot – nothing wrong here), a little more salt and a very typical salty waxiness (?) plus quite some added spices, such as nutmeg and cinnamon and a sherry that got a little more obvious now but still rather discreet we think
timer Finish
long, more compact (vanilla, lemons and salt) and also a little cleaner, which is exactly what’s expected in a very good whisky at my end. I think this is excellent at barely 10 years of age and I almost feel like shouting ‘hurray for Springbank!’ An old love of mine may well be back