Macallan 1963 JM Fine Malt Selection - Miniature
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | James MacArthur (JM) |
| Bottling Series | Fine Malt Selection - Miniature |
| Vintage | 1963 |
| Bottled Year | - |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 14 |
| ABV | 52.6% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
짙은 적갈색이 잔 안에서 그윽하게 고인다. 1963년 증류된 매캘란은 30년의 세월 동안 셰리의 짙은 단내를 빨아들여 건포도와 말린 무화과, 오래된 가죽의 향을 깊게 끌어올린다. 52.6도의 도수가 입안에서 졸인 자두와 다크초콜릿, 묵은 오크의 맛을 진하게 밀어 올린다. 옛 셰리 매캘란 특유의 깊고 우아한 풍미가 또렷하고, 마른 과일과 향신료가 어우러진 여운이 길고 진하게 남는다.
AITasting Notes
Colour
light gold
air Nose
It's a totally different world from the Boutique-y. We're in a garden of wild flowers with wax candles burning and all kinds of flinty, mineral notes peeping through. Notes of pollen, dried herbs such as chives, parsley and thyme. Some lemon oil, sorrel, white pepper, a lightly grassy olive oil. Totally beautiful, a whisky that feels 'confident'. With water: bracken, nettles, some ink and more citrus. The kind of tertiary complexities you just cannot ever recreate by throwing active wood at a distillate. Only refill wood and time can create this kind of profile
restaurant Palate
Perfect delivery. All on coal, lemon skins, minerals, a touch of ash, various oils and something like aged mead. Doesn't feel anything like 30 years old but at the same time it is not immature either. Just pure and brilliant in its precision and depth of flavour. You could quaff obscene quantities of this stuff! With water: the texture becomes oilier and there are more herbal notes. Little touches of aged yellow Chartreuse and a peppery watercress note
timer Finish
Long, lemony, peppery, waxy and glorious. A big flush of anise in the aftertaste