Macallan 1999 GM Speymalt
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | - |
| Vintage | 1999 |
| Bottled Year | 2021 |
| Age | - |
| Cask Type | First Fill Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
yes, a leafy, leathery peat is roaring in the background but other than that, we’re rather close to the 1958, with this fino-ness that comes with bags of almonds and walnuts. The crystallised oranges are there as well, something a little metallic (and yes it was a cork) and then a growing smoke involving coal, wood and peat. Also some graphite oil, linseed, tar, a little motor oil, turpentine… It’s not the ‘widest’ old Macallan at this point but the smoky dryness is wonderful. Remember this one was only 15 years old at time of bottling. After twenty minutes: good news, more kumquats and raisins
restaurant Palate
oh wow! Literally explodes on your tongue, with myriads of tiny dried fruits, liqueurs and herbal teas, all coated with peat smoke. Where to start? Oranges, that’s done. Then various raisins, citrus fruits (yes, kumquats), candied fruits (all of them, like in a perfect cassata), some praline, glazed chestnuts, little coffee drops, some malt, some tar, some strong cough drops, some liquorice… And wheelbarrows of other tinier elements. What’s really striking is the power beyond the complexity. Big phat old-skool malt whisky!
timer Finish
long, with the herbal/leafy side coming more to the fore. Bee propolis
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