Macallan 1963 GM A Pure Highland Malt
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | - |
| Vintage | 1963 |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 기울이면 셰리 우드를 거쳤다기엔 놀라울 만큼 옅은 볏짚빛이 드러난다. 코를 대면 나무와 버터, 크림 같은 부드러운 냄새가 먼저 오고 갓 벤 풀과 민들레가 뒤따른다. 43도를 한 모금 머금으면 잘 익은 사과의 단맛이 앞서고 몸집은 가볍게 흘러간다. 삼킨 뒤에는 캐러멜과 오크가 짧게 스치며 열다섯 해 숙성의 단정한 인상만 남긴다.
AITasting Notes
Colour
straw
air Nose
much less expressive than the 10 yo at first nosing. Woodier, and more buttery/creamy. Grassier too. Still flowery, but much less than the 10 yo (more towards dandelion, buttercup). Traces of sherry – just traces
restaurant Palate
more aromas, but less body. Sweet and quite fruity (ripe apple). Sort of weak and almost watery compared to the 10yo. It really lacks the latter’s oomph. Short finish, on caramel and wood – getting sort of sour rather quickly. Like I thought the first time I tasted this new Mac, it really lacks personality. 77 points . Macallan 15 yo 'Fine Oak' (43%, OB, 2004)