Macallan 1960 GM Macallan-Glenlivet - A Pure Highland Malt
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | - |
| Vintage | 1960 |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 태운 나무와 토피가 가장 먼저 두드러지고 피칸파이와 구운 빵, 당밀이 순서대로 이어진다. 뒤로 갈수록 맥아 특유의 곡물 단맛이 커지며 들꽃과 버터스카치, 옅은 소금기 섞인 훈연이 더해진다. 1960년 셰리 우드에서 15년만 보낸 이 맥캘란은 짧은 숙성에도 복합도가 높다. 팰럿은 향신료를 두른 마멀레이드와 밤꿀, 말린 살구가 겹치며 꿀 성격이 계속 커진다. 피니시는 꽤 길고 커피와 초콜릿이 남는다.
AITasting Notes
Colour
full gold
air Nose
great nose, with something of old Macallan of, well, of old. Some burnt wood, toffee, pecan pie, brown toasts, a drop of molasses, then more and more maltiness that would come together with a few floral notes (meadow flowers), thick ale and butterscotch. A minimally salty smokiness
restaurant Palate
very good drop, no questions. There's the traditional Macallan complexity that quite a few recent bottlings had forgotten about, with some spicy marmalade, chestnut and heather honeys, pancake sauce, drop of miso soup, dried apricots, apricot jam, mirabelle jam, all that while the honeyness keeps growing. Do they have beehives at the mothership? I mean, at the Distillery?
timer Finish
pretty long, honeyed and toffee-ed. The expected coffee/chocolate/marmalade trio in the aftertaste