Macallan 1941 GM
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | - |
| Vintage | 1941 |
| Bottled Year | - |
| Age | 39년 |
| Cask Type | Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 어느 한 향도 지배하지 않는 충만함이 가장 먼저 두드러진다. 말린 무화과와 홍차, 은은한 향신료가 겹치고 뒤로 육수를 연상시키는 감칠맛이 따라붙는다. 1941년 증류액을 셰리 우드에서 39년 숙성한 이 맥캘란은 팰럿에서 민트 사탕과 감초, 다크 초콜릿을 지나 아르마냑에 절인 자두로 발전한다. 43도 수치보다 단단한 구조감이며 옅은 피트가 뼈대를 잡는다. 피니시는 다소 건조하고 탄닌이 남지만 커피 여운이 길게 이어져 균형을 회복한다.
AITasting Notes
Colour
amber
air Nose
bottle ageing did wonders on this one – unless it was already greatly complex back in 1978? It is these bottles that built the legend of Macallan. Especially the complexity is astounding, we’re in great old wine territories. It’s actually not easy to describe because there are many aromas but none is dominant. We rather experience a feeling of fullness here. All right, if you really want to know, I’d say it’s got all dried fruits and teas and soft spices and aromatic herbs. Oops, almost forgot beef stock and chicken soup
restaurant Palate
oh yeah, it’s old Macallan with some peat, many herbs, meats, spices and dried fruits. Where to start? Maybe with the mint lozenges, the liquorice and the chocolate? Or rather with the prunes soaked in Armagnac? The coffee? The verbena and parsley? The ham, the bacon, the game? The oranges? Ultra-classic big and smoky Macallan
timer Finish
it’s where it loses two or three points, the finish is a little drying, almost tannic. Very nice coffee in the aftertaste, though