Macallan 1937 GM A Pure Highland Malt
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | A Pure Highland Malt |
| Vintage | 1937 |
| Bottled Year | - |
| Age | 32년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 코끝에 가져가면 1937 빈티지의 시간이 빚은 묵은 셰리, 말린 자두, 가죽이 가장 먼저 두드러진다. 맥캘란 32년 숙성이 만든 농축된 과실미가 또렷이 깃들어 있다. 팰럿에서는 43도 도수가 부드럽게 입을 덮으며 무화과, 검은 차, 옅은 송진이 명확하게 드러난다. 스페이사이드 빈티지의 깊은 구조감이 발전한다. 피니시는 길고 묵은 가죽과 흙내음이 깊게 머문다.
AITasting Notes
Colour
deep gold
air Nose
very different from the 1936, much more organic, with more sherry, mushrooms, and balsamic vinegar at first sniffs. Gets then much closer to recent sherried Macallans, with many dried fruits (figs, quinces, dates, sultanas, orange marmalade…), touches of liquorice and mint, tobacco and just a faint earthiness. After a few minutes: smells almost like an unlit Habano. Globally a little rounder and smoother than the 1936. After 15 minutes: whiffs of coconut coming through that give it a Springbanky feeling
restaurant Palate
dried mushrooms galore! Also even more pepper than in the 1936, more smoked tea, ginger, paprika… Also touches of cardboard and… maybe hints of cork? (yes it was a twist-cap). No drop in the middle this time, rather a development on more dried fruits (especially Corinthian raisins), with also an obvious rancio. Faint hints of kummel and juniper berries
timer Finish
long, balanced between a dry oakiness (cinnamon, white pepper) and dark raisins, with an ashy and liquoricy aftertaste. Slightly metallic