Macallan 10-year-old GM All Malt Scotch Whisky - Crystal Decanter
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 코끝에 가져가면 셰리보다 보리 자체의 냄새가 먼저 다가온다. 갓 벤 풀과 갓 짜낸 오렌지즙이 스치고 잔을 흔들수록 바닐라가 살짝 비친다. 57도를 한 모금 머금으면 보리차와 멜론, 잘 익은 사과와 체리가 차례로 지나가고 레몬그라스가 길게 깔린다. 삼킨 뒤 여운은 길지 않지만 크리스털 디캔터에 담긴 이 10년 숙성 몰트의 곡물 맛만은 또렷하게 되살아난다.
AITasting Notes
Colour
gold. No heavy sherry, I suppose
air Nose
what what what? This is e-xac-tly the same nose as that of the Douglas Laing, aroma for aroma. Perhaps just a tiny wee touch of vanilla missing in this one, but that is all. Amazing – and no, I did not muddle up my glasses. With water: last week’s cut grass and freshly squeezed orange juice
restaurant Palate
ho ho ho… Small berries and the eaux-de-vie distilled thereof, this is as close to some ‘pure’ distillate as you could get. In other words, the cask seems to have filtered out the unwanted molecules – which is one of his duties, as you know – but it did not impart any additional flavours. Not one. The end result is pretty brilliant, albeit a little simple, on barley water, melons, ripe apples, cherries, and lemongrass. Wheelbarrowloads of lemongrass. With water: same, just the same. Perhaps a notch more on sweet barley notes
timer Finish
only medium, but so perfectly barley-ish that you would start to declaim poetry. No, not obligatorily Robert Burns