Macallan 10-year-old 100° Proof
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | 100° Proof |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.0% |
| Volume | 757 ml |
| Label | beige label |
| Country | Scotland |
| Region | Speyside |
beige label
Flavor Profile
Tasting Notes
어두운 호박빛이 잔 안쪽을 깊게 물들인다. 셰리 우드에서 자란 열 살 원액이라기엔 향의 밀도가 놀랍다. 건포도와 말린 무화과, 대추야자가 먼저 쏟아지고 그 위로 박하와 전나무, 에스프레소의 쓴 향이 얹힌다. 57도의 술은 거의 점성이 느껴질 만큼 진해 과일 케이크와 커피 리큐어, 마멀레이드로 입을 가득 채운다. 고든 앤 맥페일의 이 백 프루프 보틀링은 호두의 마른 떫음을 아주 길게 남긴다.
AITasting Notes
Colour
dark amber
air Nose
essentially Macallan, with all the raisins, dried figs and dates of the creation, plus touches of thin mints, cough syrup, fir wood, and espresso coffee. I think it’s the sappy/honeyed combination in the background that gives it away. There are also flints and a little wood smoke. A big dram, actually subtler than I remembered, but that maybe be OBE. With water: oh great, fern, autumn leaves, beef stock, Grisons meat, even marrow soup…
restaurant Palate
very potent, almost viscous, and extremely rich. Did someone invent fruitcake after this, or was it the other way around? Many many raisins, also coffee liqueur, and an ‘intense’ (MJ’s very word) fruitcake-iness. Under that thick raisiny layer, notes of cough medicine, pine liqueur, and a little charcoal. Plus marmalade, of course. With water: it’s pretty perfect and seemingly more herbal/pine-y that the low-strength young Macs from that period of time
timer Finish
very long, and rather more oloroso-ish, that is to say drier. Walnuts and all that