Macallan 1990 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2009 |
| Age | 18년 |
| Cask Type | Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.4% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
dark amber
air Nose
starts on beef stock and dark chocolate, more oloroso than the olorosoest of all olorosos and gets then extremely complex, with no obvious aromas standing out anymore. It’s rather an assemblage of myriads of tiny notes, such as raisins, beef jerky, milk chocolate, walnuts, bread crust, burnt caramel, rum, strawberry jam, ash smoke, ham, wine sauce, toffee, kirsch, coffee, bacon, moss, mushrooms… Agreed, what a litany! Oh, and maybe cooking turnips
restaurant Palate
well, the first feeling we get is ‘old Macallan!’ It’s big, robust whisky and really, it’s very Macallan (I know this is of little use, sorry.) Smyrna raisins, toffee, liquorice, smoked ham, prunes, coffee… Oh well, you see what I mean. Very Macallan indeed and this is adorable, even if it does get just a tad dryish after a moment
timer Finish
long, a tad rawer now, salty and balsamic but also more candied and fruity at the retro-olfaction (apricot liqueur)