Macallan 1969 DT Rare Auld
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| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | Rare Auld |
| Vintage | 1969 |
| Bottled Year | 2006 |
| Age | 37년 |
| Cask Type | Oak cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 44.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Dried Fruit
Vanilla
Oaky
Sweet
Fruity
Chocolate
Honey
Creamy
Spicy
Floral
Nutty
Citrus
Herbal
Smoky
Maritime
Peaty
Tasting Notes
Colour
dark amber
air Nose
starts with many mushrooms and some old leather, plus whiffs of old copper kettle. Some charming OBE to be found, this one really noses as if it was mostly old bottles that have been re-decanterised (!). Also balsa wood, going towards shoe polish
restaurant Palate
powerful, rather peppery, and always quite metallic (copper again). We’re rather far away from the distillery’s contemporary style? Chestnut purée, cinnamon, white pepper, a little bitter caramel. I suppose they added some younger whiskies to make it a little brighter and less dry/drying. Some shoe polish to be found again
timer Finish
slightly bitter and woody, long, with some chlorophyll and walnut stain. Provence herbs in the aftertaste