Macallan 1969 DT Rare Auld
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| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1969 |
| Bottled Year | 2006 |
| Age | 37년 |
| Cask Type | Oak cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Dried Fruit
Chocolate
Fruity
Sweet
Honey
Creamy
Vanilla
Spicy
Oaky
Floral
Nutty
Citrus
Herbal
Smoky
Maritime
Peaty
Tasting Notes
Colour
gold
air Nose
massive, immense, huge chocolate. We're simply having hot chocolate somewhere in Mittelleuropa. Say Vienna? Also, hold on, apple juice
restaurant Palate
all right, this is very good and the lousy low strength doesn't even feel. Typical Macallan 'body'. Mead, raisins, honeys, flowery teas, spicy cake (Stolle), old desert wine, mullein syrup, quince jelly… I really enjoy this and at 40.8%, you can drink a lot of it. My, with such statements, they'll shut down this web site sooner or later. Bring 'em on
timer Finish
medium, extremely chocolaty. Pralines, ganache, or anything by my favourite Parisian chocolatiers. No, no names, I wouldn't want to ruffle any feathers