Macallan 1969 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1969 |
| Bottled Year | 2006 |
| Age | 36년 |
| Cask Type | Oak cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 49.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
🥃
Flavor Profile
Dried Fruit
Vanilla
Oaky
Sweet
Chocolate
Fruity
Creamy
Honey
Spicy
Floral
Nutty
Herbal
Citrus
Smoky
Peaty
Maritime
Tasting Notes
Colour
amber
air Nose
oh my! Let’s keep this short. Sumptuous sherry, rich, fragrant… Orange blossom, quince jelly, sultanas, old Sauternes, cured ham, pipe tobacco, wet earth, old books, various herbal teas, toffee and spearmint. Utterly fabulous nose, the style that defined ‘The Macallan’ as it used to be
restaurant Palate
glorious attack, just like if you bit into a slice of Christmas cake (or Alsatian berawecka). Thousands of dried fruits, chocolate, marzipan, jams, soft spices, old cognac (eh?)… and an avalanche of tinier flavours of the ‘chocolate-coffee’ universe. Brilliant
timer Finish
long, coating, creamy and jammy but not heavy, mainly thanks to the fairly spicy aftertaste
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