Macallan 1990 McG McGibbon's Provenance
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Douglas McGibbon (McG) |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2003 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
특정 아로마가 홀로 도드라지지 않는다는 점이 이 보틀링의 특징이다. 마른 과일과 홍차, 부드러운 향신료와 허브가 겹겹이 쌓여 충만한 인상을 만든다. 팰럿에서는 옅은 피트와 함께 민트 로젠지와 감초, 초콜릿이 드러나고 아르마냑에 절인 프룬과 커피가 뒤를 잇는다. 43도에서도 밀도가 유지된다. 피니시는 다소 건조하고 타닌이 서지만 커피의 여운이 이를 상쇄한다. 옛 스타일이 또렷한 1990년 증류다.
AITasting Notes
Colour
amber
air Nose
bottle ageing did wonders on this one – unless it was already greatly complex back in 1978? It is these bottles that built the legend of Macallan. Especially the complexity is astounding, we’re in great old wine territories. It’s actually not easy to describe because there are many aromas but none is dominant. We rather experience a feeling of fullness here. All right, if you really want to know, I’d say it’s got all dried fruits and teas and soft spices and aromatic herbs. Oops, almost forgot beef stock and chicken soup
restaurant Palate
oh yeah, it’s old Macallan with some peat, many herbs, meats, spices and dried fruits. Where to start? Maybe with the mint lozenges, the liquorice and the chocolate? Or rather with the prunes soaked in Armagnac? The coffee? The verbena and parsley? The ham, the bacon, the game? The oranges? Ultra-classic big and smoky Macallan
timer Finish
it’s where it loses two or three points, the finish is a little drying, almost tannic. Very nice coffee in the aftertaste, though