Macallan 1989 BF
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Bladnoch Forum (BF) |
| Bottling Series | - |
| Vintage | 1989 |
| Bottled Year | 2005 |
| Age | 15년 |
| Cask Type | Bourbon |
| Cask Number | 6904 |
| Bottles Released | - |
| ABV | 57.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 코앞에서 멈추면 처음에는 향이 닫혀 있다가 곧 신선한 버터와 식은 재 냄새가 열린다. 조금 더 기다리면 퍼지와 카푸치노 볶은 땅콩이 차례로 올라와 버번 캐스크의 결을 드러낸다. 57.2도의 한 모금은 뜻밖에 짭조름하게 시작해 감초와 태운 캐러멜 고기 소스를 그린다. 삼킨 뒤에는 소금기와 발사믹이 길게 이어진다. 1989년 맥캘란 원액에서 좀처럼 보기 힘든 방향이다.
AITasting Notes
Colour
gold
air Nose
a little close right at the start, but soon to exhale some very interesting notes of fresh butter, herbs (lovage) and cold ashes. A different Macallan, that’s for sure. There’s a phase where it gets also a little cardboardy, with lots of vanillin, before it switches to fudge and milk caramel (Werther’s Originals). Lots of cappuccino notes, roasted peanuts, praline… Oh, the coffee gets bolder and bolder and after a good five minutes, it smells just like a Jamaica Blue Mountain! Very special indeed – is that espresso, Mr. Samaroli?
restaurant Palate
oh, it’s extremely salty and spicy at first sip. How unusual! Herb decoction, meat sauce… Lots of liquorice too, burnt caramel, Chinese plum sauce, balsamic vinegar… Incredible, I guess you could just pour it on a steak… The funny thing is that it’s most enjoyable. Possibly the first sweet and salty whisky I ever tasted - I mean, it’s ‘really’ salty. Yes, that’s what it is: infused Dutch salted liquorice. Now I understand why Johannes loves it that much. Well, I like it too, and the finish is rather long and… meaty (on Peking duck with its sauce). Worth trying, definitely, and one of the best recent Macallans I had. For ages. 90 points . Macallan 15 yo 1989/2005 (57.2%, SMWS 24.82)