Macallan Travel Series 1950's
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2001 |
| Age | - |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |

클릭하여 확대
Flavor Profile
Dried Fruit
Fruity
Chocolate
Oaky
Sweet
Vanilla
Honey
Creamy
Floral
Nutty
Spicy
Citrus
Maritime
Herbal
Smoky
Peaty
Tasting Notes
Colour
pale gold
air Nose
very muesli-y for Macallan, sweet-beerish, and totally not in the ‘old style’. Porridge, sweet bread, malt, then a lot of vanilla. I almost wrote vanillin. Then touches of green tea, and perhaps just a hint of eucalyptus
restaurant Palate
really easy, and rather in the style of Glenmorangie, I’d say, but it’s got more beer, more raw malt, and more sour fruits. Oak spices coming out, ginger, cinnamon…
timer Finish
medium, on fresh oak. It really feels
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