Macallan Cask Strength
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | Sherry Oak Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
golden amber
air Nose
even rougher than the 2018, but that may be the higher strength indeed. This time we’re finding a little tar and rather more earth, as well as bags of pine needles, eugenol, menthol, pinesap and such. Some raw cocoa powder too, as well as hard-boiled eggs. Not obligatorily a good sign, we agree. The jury’s still out… With water: cherries, nail polish, chocolate, used matches, mushrooms…
restaurant Palate
unusual. Varnish at first, then Williams pears (is it that young?), grapefruits, some sulphur again, eating black pipe tobacco… I’m not too sure, I have to say. With water: black tea, tobacco, sulphur, bitter oranges, bitter chocolate, cloves, amontillado, walnut wine… All rather good things, but it’s a tad dissonant
timer Finish
medium, a notch sweeter, but there’s a bitterness in the aftertaste that’s not very pleasant
Reviews
No reviews yet. Be the first to review this whisky!
Sign in to leave a review
Sign In