Macallan 30-year-old
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 30년 |
| Cask Type | Sherry Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | In Cursive: "Exclusively matured in selected sherry oak casks from Jerez, Spain" |
| Country | Scotland |
| Region | Speyside |
In Cursive: "Exclusively matured in selected sherry oak casks from Jerez, Spain"
Flavor Profile
Tasting Notes
Colour
dark straw
air Nose
ah, it’s getting better and better. Again a nice balance, more on fruitcake, orange peel, tangerine. Lots of ginger too. Quinquina. Develops on lavender, fresh nutmeg, fir honey. I like it! It makes me think of Highland Park… Wait! Highland Park? Hmmm, Highland Park belongs to Edrington Group, just like Macallan, and we always wondered where the Macallan people could have found all these ‘new’ bourbon casks and… and… Hey, I’m joking! Anyway, this 25 yo has got a very, very nice nose
restaurant Palate
balance is the word here, even if the attack is just a little watery. But the 'spirit' arrives after ten seconds, and then this 25 yo gets most enjoyable. Freshly squeezed orange juice, spices (clove), all sorts of dried fruits, ginger, pepper… Hints of Grand Marnier. And again a very nice balance even if, between us, they could have bottled these high-end malts at 46% instead of 43. You’re right, and why not the youngest ones as well? The nose was still nicer than the mouth, which has a quite weak and rather short finish, on orange peel. Too bad! But it’s really a nice malt… 85 points. Macallan 30 yo 'Fine Oak' (43%, OB, 2004)
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