Macallan 20-year-old Masters of Photography - Albert Watson
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | Masters of Photography - Albert Watson |
| Vintage | - |
| Bottled Year | 2010 |
| Age | 20년 |
| Cask Type | Sherry Oak |
| Cask Number | - |
| Bottles Released | 1000 |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | Albert Watson Edition |
| Country | Scotland |
| Region | Speyside |
Albert Watson Edition
Flavor Profile
Tasting Notes
Colour
very red amber. Where does that redness come from?
air Nose
let’s not push it all too far, this is pretty lovely, earthy, bouillony, with a style of sherry that’s pretty close to that of the Casa. Let’s say there’s more tobacco, coffee and leather, and rather less nuts. And less old Sauternes. The earthiness is very lovely, in fact. Mr Watson’s stock (I had never heard of Mr Watson before) just went up in my book
restaurant Palate
no, seriously, it’s very good sherried whisky. Even the 43% aren’t a problem, there’s body and there’s structure, some perfect black tea (Assam?), black currants, chocolate, coffee, tobacco, chicken soup, a pinhead of Marmite, old cigars, a wee waxy side that I haven’t encountered many times in Macallan, and, well, just a feeling of ‘Old Macallan’. But we’re not talking 1950s-1960s distillates having said that, those were on another planet
timer Finish
medium, very chocolaty. Oranges ans teas in the aftertaste. Earl Grey
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