Macallan 1968 The Anniversary Malt
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | The Anniversary Malt |
| Vintage | 1968 |
| Bottled Year | 1993 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
1968년에 증류되어 사반세기를 보낸 시간이 잔 안에 깊은 적갈색으로 가라앉아 있다. 셰리의 손길이 빚어낸 향은 건포도와 말린 무화과, 오래된 가죽과 담뱃잎으로 그윽하다. 43도의 부드러운 도수 덕에 한 모금은 비단처럼 흐르며, 호두와 다크초콜릿, 잘 익은 자두의 단맛이 천천히 풀린다. 노쇠한 오크의 은은한 쌉쌀함이 단맛을 받쳐주고, 여운은 말린 과일과 향신료를 남기며 길고 우아하게 이어진다.
AITasting Notes
Colour
full gold
air Nose
oh yes oh yes oh yes oh yes. Pencil eraser, pollen, many honeys, beeswax, stearin, broom and gorse, old hardwoods (we used to mention dashboards of old Jaguars), tangerine and citron liqueurs, lime blossom, zucchini flowers, acacia, and hundreds of different nectars. Probably one of the most floral whiskies you could ever nose
restaurant Palate
of course there is a little fragility, and indeed 'their' Glen Grants, Glenlivets or Longmorns are superior, but this is all subtleness, floralness, honeyness and… cakes and teas. Earl grey and amaretti. In short, whisky for your Five O'clock tea in an old Scottish hotel such as The Balmoral in Edinburgh. Touristy, carpet everywhere, incredibly out of fashion and even rather dusty in all senses of that word, but if you never did this, do it at least once. Better book