Macallan 1967 The Anniversary Malt
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | The Anniversary Malt |
| Vintage | 1967 |
| Bottled Year | 1993 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
맥캘란의 1967 빈티지를 25년 숙성한 The Anniversary Malt. 43도의 절제된 도수가 시간이 정제한 캐릭터를 드러낸다. 노즈는 마른 살구와 다크 초콜릿, 가죽 향이 명확하게 드러난다. 팰럿은 묵은 셰리의 호두와 무화과, 약한 향신료로 발전한다. 균형이 단단하다. 피니시는 셰리 단맛과 오크 향신료가 교차하며 길게 이어진다. 한 시대의 맥캘란을 정의하는 보틀링.
AITasting Notes
Colour
Amber
air Nose
A rather pure aroma of old sherry. VORS Oloroso poured fresh in the Bodega (ahhh Jerez!), some well-aged Cognac, a little prune juice, wet earth, dried wild mushrooms and some chopped sultanas. A bit of orange zest, linseed oil, furniture polish and some spiced mead. The kind of oomphy, super clean and wonderfully rich sherry that is pretty non-existent these days
restaurant Palate
Pure decadence. It's the epitome of this deeply opulent house style that Macallan built their name upon (who mentioned subsequent demolition…?). Leathery, lots of citrus fruit peel, earth, umami paste, black olives, some dried herbs such as rosemary and mint, then darjeeling tea and a touch of cough medicine
timer Finish
Good but perhaps a tad short of soft. Still lingering dark fruits and an increasingly bitter and rather wonderful chocolate note