Macallan 1967 Vintage
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | Vintage |
| Vintage | 1967 |
| Bottled Year | 1985 |
| Age | 18년 |
| Cask Type | Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 50 ml 750 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 1967년 빈티지의 깊은 갈색이 잔 벽을 타고 느리게 흘러내린다. 코끝으로 가져가면 셰리 우드에서 온 말린 자두와 오래된 가죽 향이 먼저 다가온다. 한 모금 머금으면 18년이 빚은 묵직한 건포도 단맛과 호두 껍질의 쌉쌀함이 혀를 감싼다. 43도의 부드러운 술을 삼키면 맥캘란 특유의 오크와 향신료 여운이 길게 따라온다.
AITasting Notes
Colour
deep gold
air Nose
an explosion of exotic fruits, fresh, canned and in jam form. It's quite surprising because here's a profile that can be found in many other distilleries of that era, such as Balblair, Bowmore, Laphroaig, Lochside, Glenlochy, and many others. Is there really such a thing as a vintage effect in Scottish whisky? That's an eternal debate. In any case, this sumptuous Macallan also bears a striking resemblance to an old cognac of very high lineage, but we shall say no more
restaurant Palate
what incredible vigour, what a body, it's a true athlete at only 43% ABV. I find it livelier than other Macallans from those years, more marked by herbs, infusions, pipe tobacco, all sorts of nuts, with a more moderate toffee side, touches of coffee, a bit of rancio from Banyuls or elsewhere, and an upfront old pu-ehr
timer Finish
not extremely long but wonderfully dry, with a slight saltiness accompanying candied oranges and bitter chocolate. A few drops of fatty broth with coriander in the aftertaste