Macallan 1963 Single Highland Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | Single Highland Malt Scotch Whisky |
| Vintage | 1963 |
| Bottled Year | - |
| Age | - |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
pale gold, just a tad darker than the 8yo
air Nose
very similar, just a little less mashy but a tad oakier, with a little more vanilla and warm butter. Slightly rounder and more caramelised – and civilized. No comments on Japanese climate I’m afraid but I like this better than the 8 yo on the nose
restaurant Palate
the same happens on the palate, the attack is quite nice, caramelized, nutty and vanilled but it all falls apart after that, with just these tannins remaining, as well as a little cardboard and a little salt plus hints of liquorice. The finish isn’t quite as nonexistent as the 8yo’s but frankly, there isn’t much happening here. Certainly not a samurai: 72 points . Now, the good news is that you don’t even need to rinse your glass before you pour yourself another whisky. Macallan ‘Whisky Maker's Selection' (42.8%, OB, circa 2006) A new version for duty free outlets