Macallan 1962 The Anniversary Malt
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | The Anniversary Malt |
| Vintage | 1962 |
| Bottled Year | 1987 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml 750 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
오랜 세월이 응축된 짙은 호박빛이 잔에 깊이 어린다. 1962년 증류해 스물다섯 해를 채운 맥캘란답게 향에서는 말린 과일과 꿀, 오래된 목재의 향이 천천히 피어오른다. 입에서는 셰리에서 온 건포도 단맛과 오렌지 껍질이 또렷이 깃들고 43도의 도수가 둥글고 부드럽게 감싼다. 스파이스와 가죽의 고전적인 여운이 잔잔히 가라앉으며 길게 남는다.
AITasting Notes
Colour
amber
air Nose
right. Tyres, old Jaguar, prunes and raisins, 19th century cognac (how useful is that descriptor, S.?), black truffle soup, old mead, old Montrachet (not very useful either, S.), touch of mint, touch of smoke. In short brilliant old Macallan. Isn’t it amazing that the whole reputation of the brand was only built on the utter quality of, say between 1940 and 1970 vintages? In a way, it’s like the pyramids of Egypt, they were built a long time ago but they’ve managed to keep their reputation (ooh, not sure about that one S.) Anyway, what a nose!
restaurant Palate
it’s all a play on honeys and other materials from a beehive, waxes, pollens, pinewood, propolis (these resinous touches)… And even a little paint. The nose was more complex and more spectacular, but this is still a fabulous whisky. It’s just a shame that they’ve always (partly) murdered these batches with those 43% vol. They could have gone to 46/80 proof, even if drinkers were more careful with higher strengths when this came out
timer Finish
medium, rounded, with a little chocolate and, more than everything else, bags of puréed chestnuts