Macallan 1937 Fine & Rare
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1937 |
| Bottled Year | 1974 |
| Age | 32년 |
| Cask Type | Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 50 ml 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
태양에 그을린 듯한 짙은 호박이 잔의 깊은 곳에 가라앉아 있다. 매캘란 1937 빈티지 32년은 1974년 셰리 우드에서 끌어올린 파인 앤 레어 시리즈의 클래식이며, 향에서는 농밀한 건자두와 무화과 잼, 옛 가구의 폴리시, 시가 박스의 향이 차례로 펼쳐진다. 43도의 절제된 도수는 캐러멜라이즈된 오렌지와 호두, 다크 초콜릿, 미디엄 로스트 커피의 농도를 입안에 천천히 풀어놓는다. 여운은 20세기 중반의 침묵처럼 길게 잦아든다.
AITasting Notes
Colour
deep gold
air Nose
very different from the 1936, much more organic, with more sherry, mushrooms, and balsamic vinegar at first sniffs. Gets then much closer to recent sherried Macallans, with many dried fruits (figs, quinces, dates, sultanas, orange marmalade…), touches of liquorice and mint, tobacco and just a faint earthiness. After a few minutes: smells almost like an unlit Habano. Globally a little rounder and smoother than the 1936. After 15 minutes: whiffs of coconut coming through that give it a Springbanky feeling
restaurant Palate
dried mushrooms galore! Also even more pepper than in the 1936, more smoked tea, ginger, paprika… Also touches of cardboard and… maybe hints of cork? (yes it was a twist-cap). No drop in the middle this time, rather a development on more dried fruits (especially Corinthian raisins), with also an obvious rancio. Faint hints of kummel and juniper berries
timer Finish
long, balanced between a dry oakiness (cinnamon, white pepper) and dark raisins, with an ashy and liquoricy aftertaste. Slightly metallic