Macallan 18-year-old Fine Oak
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | Fine Oak |
| Vintage | - |
| Bottled Year | 2007 |
| Age | 18년 |
| Cask Type | Bourbon and Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml 700 ml |
| Label | small blue border around the label |
| Country | Scotland |
| Region | Speyside |
small blue border around the label
Flavor Profile
Tasting Notes
Colour
gold
air Nose
this is why we weren’t liking it too much, it’s pretty un-Macallan despite these nice fudge-y/smoke-y touches. A lot of cakes for sure, Jaffas, burnt kougelhopf, caramel, black nougat… Gets then much more floral, which is rather Macallan indeed this time, with some jasmine and even violets, as well as some dried fruits, mainly figs. Improves with oxygen, I would say – less a shock than when it came out. In other words, we got used to these styles of Macallan since the early 2000s
restaurant Palate
well, after an okay arrival it tends to get a little rough, without much of that trademark silkiness from times gone by, fewer dried fruits, and rather some gritty oakiness, pepper, cinnamon… A little burnt caramel and coffee, and lastly, touches of marmalade that really save it (and us). Good body at 43%, though
timer Finish
medium, grassy and peppery, rough
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