Macallan 12-year-old British Aerospace Bae Jetstream
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 흔들면 호박빛이 두껍게 잔 벽에 붙는다. 코를 가져가면 키르슈와 자두 증류주가 먼저 튀어오르고 화약 냄새와 젤리곰 같은 단내가 뒤섞인다. 조금 기다리면 파이프 담배와 마멀레이드, 시더 우드가 올라와 전통적인 맥캘란 표정을 되찾는다. 한 모금 머금으면 정향과 육류, 계피, 초콜릿이 겹치지만 배경의 쌉쌀함이 끝까지 따라붙는다. 삼킨 뒤에는 후추와 넛멕이 혀뿌리에 남는다.
AITasting Notes
Colour
amber
air Nose
there’s something fresh and young in there, around kirsch and prune spirit, as well as more gunpowder than in earlier sherried Macallans. I’m also finding hints of gummi bears, raspberry drops, then a little ginger and nutmeg that suggests newish oak has been in use. So a rather ‘modern’ nose, although I wouldn’t quite call it a ‘lab whisky’ at this point. Yes, as in lab wine. More traditional Macallany touches after two or three minutes, with a wee meatiness, some pipe tobacco, marmalade, and touches of cedar wood or cigar box. Including its content. The raspberries fight back after ten minutes, I’m not sure they should be there
restaurant Palate
totally parallel. Kirsch, nutmeg, ham, cloves, marmalade, pencil shavings, strawberries, slivovitz, sloe, cinnamon, nutmeg, chocolate. Sounds cool, but there’s a bitterness in the background that’s not too pleasant to me
timer Finish
medium, very chocolaty. Cloves, pepper and nutmeg in the aftertaste, and then more kirsch