Macallan 12-year-old Triple Cask Matured
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | Triple Cask Matured |
| Vintage | - |
| Bottled Year | 2019 |
| Age | 12년 |
| Cask Type | Eur. & Am. sherry seasoned oak & Ex Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | Year of the Pig |
| Country | Scotland |
| Region | Speyside |
Year of the Pig

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Flavor Profile
Dried Fruit
Sweet
Chocolate
Vanilla
Fruity
Citrus
Honey
Oaky
Creamy
Spicy
Floral
Nutty
Herbal
Smoky
Maritime
Peaty
Tasting Notes
Colour
full gold
air Nose
full sherry maturation but it's rather a leafy and sightly herbal sherry, with walnuts, marmalade and a slight gamey side. High grouse. I'm also finding some leafier honey, such as green oak honeydew, which is excellent by the way. Touches of burnt raisins and a hint of rubber. Nutshell, it is a nice nose, pretty complex, but the truth hides on the palate, as usual
restaurant Palate
raisins, orange marmalade, hint of liquorice, fruitcake and bitter teas. Green walnuts, nocino… Just like last time, I'm finding a little too much spicy rubber, was this new European oak prior to the seasoning with sherry?
timer Finish
long, grassier
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