Macallan 12-year-old Single Highland Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 50 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 두어 번 돌리고 기다리면 호박빛 액체에서 자두와 다크 초콜릿이 먼저 피어오른다. 코를 가까이 대면 마른 종이와 석탄 연기, 잘라 놓은 풀 냄새가 차례로 겹쳐 오래된 하이랜드 몰트의 얼굴을 보여준다. 셰리 캐스크를 거친 43도를 한 모금 머금으면 건자두와 딸기잼이 크게 열렸다가 몇 초 만에 흩어진다. 삼킨 뒤에는 블러드 오렌지의 쌉쌀한 단맛이 혀 안쪽에 얇게 깔린다.
AITasting Notes
Colour
amber
air Nose
what’s a little tricky is not to take OBE into account. For example, do these very big, very obvious notes of watercress come from bottle ageing or not? Other that that, we have bags of prunes and chocolate, well in the ‘full oloroso’ style of the time, but then more and more dust and old papers. Old bookstore, a few dried porcinis, quite some coal smoke and then the chocolate is back, together with more cut grass. Very fine nose but it’s quite dry despite some touches of rum that do emerge after a while
restaurant Palate
nah, it’s not its best side. The prunes and chocolate are back – big time – but it’s also a little too grapey, almost armagnacqy, and tends to fall apart after a few seconds. Some strawberry jam
timer Finish
shortish, with more blood oranges. A little quinine in the aftertaste