Macallan 10-year-old 100° Proof
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | 100° Proof |
| Vintage | - |
| Bottled Year | 1970 |
| Age | 10년 |
| Cask Type | Sherry Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.1% |
| Volume | 757 ml |
| Label | Screw cap. No box. 100 degs proof in diagonal stripes on label. 26 2/3 FL. OZS |
| Country | Scotland |
| Region | Speyside |
Screw cap. No box. 100 degs proof in diagonal stripes on label. 26 2/3 FL. OZS
Flavor Profile
Tasting Notes
진한 호박빛이 잔 속에 깊게 머문다. 1970년대에 병입된 옛 매캘런 10년은 셰리 우드에서 자란 만큼 그 시절 특유의 진한 단맛을 간직한다. 건포도와 오렌지 마멀레이드, 오래된 가죽의 향이 57도의 강한 도수를 타고 풍성하게 올라온다. 한 모금에는 흑설탕과 호두, 다크 토피가 묵직하게 입을 채운다. 여운은 말린 과일과 알싸한 향신료를 남기며 길고 깊게 이어진다.
AITasting Notes
Colour
mahogany
air Nose
much simpler at first nosing, perhaps a bit lean and too dry, with lots of cocoa but it does get more complex with time. There again quite some vegetables, more camphor and some very nice notes of cherry liqueur (guignolet), strawberry jam. It hasn’t got the Signatory’s complexity but it’s still a very nice sherried Glen Grant
restaurant Palate
creamier, punchier and also very salty (Olivier said it’s perhaps an osmotic mouth reaction?) Now we have a truly beautiful sherry, with lots of vegetables again, salted liquorice, cake, dried fruits (prunes in Armagnac), getting very coffeeish. Lots of body and oomph – a perfect sherry monster indeed. The finish is rather stunning, on caramelised fruits and salted liquorice. This palate was hugely concentrated, probably a little better than the Signatory’s, but the latter had a nicer nose. So, it’s going to be 89 points for this MacArthur (I had it at 88 before). PETE McPEAT AND JACK WASHBACK February 16, 2006 TASTING - THE TWO FACES OF MACALLAN Macallan 10 yo ‘Full Proof’ (57%, OB for Italy, Giovinetti, 1980’s)