Macallan 10-year-old Whisky Magazine - 10th Anniversary
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | Whisky Magazine - 10th Anniversary |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 300 |
| ABV | 57.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 기울이면 마호가니에 가까운 짙은 빛이 유리 벽을 느리게 타고 내린다. 코를 가져가면 코코아 가루가 먼저 스치고 이어 체리 리큐어와 딸기잼 같은 달큰한 셰리가 올라온다. 57.4도의 원액을 한 모금 머금으면 소금기 도는 감초와 커피, 아르마냑에 절인 자두가 혀 전체를 묵직하게 채운다. 삼킨 뒤에는 캐러멜라이즈된 과일 단맛이 오래 남아 위스키 매거진 10주년 보틀링다운 힘을 확인시킨다.
AITasting Notes
Colour
mahogany
air Nose
much simpler at first nosing, perhaps a bit lean and too dry, with lots of cocoa but it does get more complex with time. There again quite some vegetables, more camphor and some very nice notes of cherry liqueur (guignolet), strawberry jam. It hasn’t got the Signatory’s complexity but it’s still a very nice sherried Glen Grant
restaurant Palate
creamier, punchier and also very salty (Olivier said it’s perhaps an osmotic mouth reaction?) Now we have a truly beautiful sherry, with lots of vegetables again, salted liquorice, cake, dried fruits (prunes in Armagnac), getting very coffeeish. Lots of body and oomph – a perfect sherry monster indeed. The finish is rather stunning, on caramelised fruits and salted liquorice. This palate was hugely concentrated, probably a little better than the Signatory’s, but the latter had a nicer nose. So, it’s going to be 89 points for this MacArthur (I had it at 88 before). PETE McPEAT AND JACK WASHBACK February 16, 2006 TASTING - THE TWO FACES OF MACALLAN Macallan 10 yo ‘Full Proof’ (57%, OB for Italy, Giovinetti, 1980’s)