Macallan 10-year-old Sherry Oak
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 옅은 훈연과 오래된 책의 뉘앙스가 먼저 읽히고 곧 직선적인 오크와 진저브레드, 건포도가 두드러진다. 시간이 지나면 프랄린과 바닐라, 톱밥, 오트밀이 차례로 발전한다. 40도 팰럿은 우드에서 온 달콤한 스파이스가 먼저 치고 들어와 생강과 넛맥, 계피, 정향으로 이어진다. 건포도와 오렌지 껍질이 있지만 전반적으로 건조하다. 피니시는 중간 길이로 계피가 주도하고 아니스와 마멀레이드가 남는 셰리 오크 10년이다.
AITasting Notes
Colour
gold, so darker than the ‘Gold’ that’s more ‘pale gold’ (tried last year, WF 81)
air Nose
of course it’s not the same whisky as the old 12 but there are similarities such as the smokiness and the touches of old books. Other than that, there’s much more straight oak, some gingerbread, sultanas, a feeling of European oak (ginger) that may not come from European oak ;-) and then more tertiary notes such as a little camphor (very discreet). More and more praline and vanilla as well and lastly, whiffs of fresh sawdust and more and more porridge. We’re a little between two worlds, raisiny sherry and new spicy oak, with a raw barleyness that isn’t too far
restaurant Palate
a sweet spiciness from the oak strikes first, with more ginger and nutmeg plus more and more cinnamon and cloves after that. Some raisins and orange peel too but there’s no ‘maple syrup’ effect. It’s all rather dry
timer Finish
medium length, with just the same spices except that it’s the cinnamon that took the lead. Touches of aniseed in the aftertaste, orange marmalade