Macallan 10-year-old Full Proof
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | Full Proof |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
마호가니에 가까운 적갈색이 빛을 거의 통과시키지 않는다. 57도로 담은 풀프루프 병입은 셰리 캐스크의 힘을 그대로 전한다. 코코아와 장뇌, 체리 리큐어와 딸기잼의 향이 시간이 지날수록 층을 넓힌다. 입안은 크리미하면서도 뜻밖에 짜고 소금 감초와 케이크, 아르마냑에 절인 자두의 맛이 진하게 밀려든다. 후반으로 갈수록 커피의 쓴맛이 전체를 붙잡는다. 여운은 길고 강하게 이어지며 캐러멜화한 과일과 짠 감초의 향이 남는다.
AITasting Notes
Colour
mahogany
air Nose
much simpler at first nosing, perhaps a bit lean and too dry, with lots of cocoa but it does get more complex with time. There again quite some vegetables, more camphor and some very nice notes of cherry liqueur (guignolet), strawberry jam. It hasn’t got the Signatory’s complexity but it’s still a very nice sherried Glen Grant
restaurant Palate
creamier, punchier and also very salty (Olivier said it’s perhaps an osmotic mouth reaction?) Now we have a truly beautiful sherry, with lots of vegetables again, salted liquorice, cake, dried fruits (prunes in Armagnac), getting very coffeeish. Lots of body and oomph – a perfect sherry monster indeed. The finish is rather stunning, on caramelised fruits and salted liquorice. This palate was hugely concentrated, probably a little better than the Signatory’s, but the latter had a nicer nose. So, it’s going to be 89 points for this MacArthur (I had it at 88 before). PETE McPEAT AND JACK WASHBACK February 16, 2006 TASTING - THE TWO FACES OF MACALLAN Macallan 10 yo ‘Full Proof’ (57%, OB for Italy, Giovinetti, 1980’s)