Macallan 10-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2000 |
| Age | 10년 |
| Cask Type | Sherry Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.7% |
| Volume | 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
구릿빛이 감도는 진한 호박색이 잔 속 깊이 잠긴다. 셰리 오크에서 익은 맥캘란 10년 캐스크 스트렝스는 볶은 견과와 프루트케이크, 모카와 밀랍의 향을 마른 기운과 함께 진하게 끌어올린다. 58.7도의 힘이 입안에서 아르마냑에 절인 자두와 대추야자, 무화과의 단맛으로 묵직하게 입을 채운다. 마른 과일이 이어지다 뒤늦게 밀려오는 꿀의 여운이 길게 남는다.
AITasting Notes
Colour
amber with copper tones
air Nose
no, this is quite different, far more on roasted nuts and fruitcake, mocha, roasted sesame oil, even beeswax and dried beef. Then it shifts gradually towards furniture polish. Overall, it’s distinctly drier. With water: this official version gains a slight edge, thanks to a little more beeswax and some soft oils (sunflower)
restaurant Palate
the gap narrows on the palate, with the differences becoming more subtle. We’re on spicy dried fruits and Armagnac-soaked prunes once more. One is reminded of Austrian ‘Rumba Pfaumle’, which, long story short, translates, for the record, as ‘chocolate-dipped dried plums with domestic rum’. And in Austria, domestic rum is quite something, but I digress… With water: this time we’re nearly identical, this one just being a tad more polished, more harmonious. Dates and figs, with a signature note of copper coin
timer Finish
lovely length, loads of dried fruits, and a burst of honey arriving late