Macallan 10-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2000 |
| Age | 10년 |
| Cask Type | Sherry Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.4% |
| Volume | 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
amber with copper tones
air Nose
no, this is quite different, far more on roasted nuts and fruitcake, mocha, roasted sesame oil, even beeswax and dried beef. Then it shifts gradually towards furniture polish. Overall, it’s distinctly drier. With water: this official version gains a slight edge, thanks to a little more beeswax and some soft oils (sunflower)
restaurant Palate
the gap narrows on the palate, with the differences becoming more subtle. We’re on spicy dried fruits and Armagnac-soaked prunes once more. One is reminded of Austrian ‘Rumba Pfaumle’, which, long story short, translates, for the record, as ‘chocolate-dipped dried plums with domestic rum’. And in Austria, domestic rum is quite something, but I digress… With water: this time we’re nearly identical, this one just being a tad more polished, more harmonious. Dates and figs, with a signature note of copper coin
timer Finish
lovely length, loads of dried fruits, and a burst of honey arriving late
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