Macallan 10-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2000 |
| Age | 10년 |
| Cask Type | Sherry Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.2% |
| Volume | 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 마캘란 10년 캐스크 스트렝스의 짙은 마호가니빛이 진하게 어린다. 코끝에 가져가면 셰리 오크에서 온 코코아와 체리 리큐어, 딸기잼의 향이 깊게 열린다. 한 모금을 머금으면 57.2도의 힘 위로 크리미한 질감과 말린 자두, 소금 감초가 진하게 번진다. 삼킨 뒤 캐러멜라이즈된 과일과 커피의 셰리 몬스터다운 온기가 길게 이어진다.
AITasting Notes
Colour
mahogany
air Nose
much simpler at first nosing, perhaps a bit lean and too dry, with lots of cocoa but it does get more complex with time. There again quite some vegetables, more camphor and some very nice notes of cherry liqueur (guignolet), strawberry jam. It hasn’t got the Signatory’s complexity but it’s still a very nice sherried Glen Grant
restaurant Palate
creamier, punchier and also very salty (Olivier said it’s perhaps an osmotic mouth reaction?) Now we have a truly beautiful sherry, with lots of vegetables again, salted liquorice, cake, dried fruits (prunes in Armagnac), getting very coffeeish. Lots of body and oomph – a perfect sherry monster indeed. The finish is rather stunning, on caramelised fruits and salted liquorice. This palate was hugely concentrated, probably a little better than the Signatory’s, but the latter had a nicer nose. So, it’s going to be 89 points for this MacArthur (I had it at 88 before). PETE McPEAT AND JACK WASHBACK February 16, 2006 TASTING - THE TWO FACES OF MACALLAN Macallan 10 yo ‘Full Proof’ (57%, OB for Italy, Giovinetti, 1980’s)