Macallan 10-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2000 |
| Age | 10년 |
| Cask Type | Sherry Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.2% |
| Volume | 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 맥캘란 캐스크 스트렝스 특유의 진한 셰리와 코코아, 체리 리큐어와 딸기잼 향이 먼저 명확하게 드러난다. 마호가니에 가까운 짙은 색이 셰리 오크의 영향을 예고한다. 팰럿은 57.2도의 힘을 실어 크리미하고 짭짤한 셰리 위로 소금 감초와 말린 자두가 겹치며 발전한다. 커피 같은 쌉쌀함이 단맛에 무게를 더한다. 피니시는 길고 진하며 캐러멜라이즈드 과일과 소금 감초가 남는 셰리 몬스터다.
AITasting Notes
Colour
mahogany
air Nose
much simpler at first nosing, perhaps a bit lean and too dry, with lots of cocoa but it does get more complex with time. There again quite some vegetables, more camphor and some very nice notes of cherry liqueur (guignolet), strawberry jam. It hasn’t got the Signatory’s complexity but it’s still a very nice sherried Glen Grant
restaurant Palate
creamier, punchier and also very salty (Olivier said it’s perhaps an osmotic mouth reaction?) Now we have a truly beautiful sherry, with lots of vegetables again, salted liquorice, cake, dried fruits (prunes in Armagnac), getting very coffeeish. Lots of body and oomph – a perfect sherry monster indeed. The finish is rather stunning, on caramelised fruits and salted liquorice. This palate was hugely concentrated, probably a little better than the Signatory’s, but the latter had a nicer nose. So, it’s going to be 89 points for this MacArthur (I had it at 88 before). PETE McPEAT AND JACK WASHBACK February 16, 2006 TASTING - THE TWO FACES OF MACALLAN Macallan 10 yo ‘Full Proof’ (57%, OB for Italy, Giovinetti, 1980’s)