Macallan 10-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | Cask Strength |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | Sherry Oak Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.8% |
| Volume | 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
amber gold
air Nose
jams and pipe tobaccos. How very Macallan (at that time). Fantastic, as expected. Mango chutney, apricot jam, papayas, hessian, juicy sultanas, litchis, honeysuckle, tangerines, all that playing in perfect sync. This was kept in proper sherry casks, whatever that used to mean in the 1960s. Very little smoke this time, having said that. With water: this very peculiar earthiness, a bit brandy-like I have to say (shh), absolutely wonderful if a little rough. Otherwise, orange blossom and tobacco
restaurant Palate
rich, coating, smokier this time, extremely tobacco-y, slightly leathery, and full of crazy jams and dried fruits. We had a thing in France called ‘confiture de vieux garçon’ into which culprits would have thrown just any fruits and spirits, as in a living bottle or jar. This is reminiscent of that. With water: the kind of juice that made this brand really famous. Sultanas, apricots, plums and quinces, with a thin camphory/mentholy layer that absolutely thrilling. What a jam. I mean, what a whisky
timer Finish
very long, very perfect. There
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