Macallan 15-year-old Double Cask Collection
| Category | SINGLE MALT |
| Distillery | Macallan |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | American & European Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 돌리면 아메리칸과 유러피언 오크를 함께 쓴 이 15년산이 가득 찬 금빛을 두껍게 남긴다. 코를 가져가면 태운 나무와 토피, 피칸 파이와 당밀 향이 차례로 올라오고 맥아의 단내가 그 뒤를 받친다. 한 모금을 머금으면 매콤한 마멀레이드와 밤, 헤더 꿀이 겹치며 단맛이 점점 자란다. 삼킨 뒤에는 커피와 초콜릿, 오렌지 껍질의 쌉쌀함이 길게 이어진다.
AITasting Notes
Colour
full gold
air Nose
great nose, with something of old Macallan of, well, of old. Some burnt wood, toffee, pecan pie, brown toasts, a drop of molasses, then more and more maltiness that would come together with a few floral notes (meadow flowers), thick ale and butterscotch. A minimally salty smokiness
restaurant Palate
very good drop, no questions. There's the traditional Macallan complexity that quite a few recent bottlings had forgotten about, with some spicy marmalade, chestnut and heather honeys, pancake sauce, drop of miso soup, dried apricots, apricot jam, mirabelle jam, all that while the honeyness keeps growing. Do they have beehives at the mothership? I mean, at the Distillery?
timer Finish
pretty long, honeyed and toffee-ed. The expected coffee/chocolate/marmalade trio in the aftertaste