Mount Becher Botzer Whisky
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| Category | - |
| Distillery | Mount Becher |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | - |
| Label | - |
| Country | Italy |
| Region | - |
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Flavor Profile
Sweet
Oaky
Vanilla
Spicy
Fruity
Honey
Creamy
Dried Fruit
Floral
Nutty
Citrus
Herbal
Smoky
Peaty
Chocolate
Maritime
Tasting Notes
Colour
deep gold
air Nose
very nice varnish, even a bit of solvent, then hazelnut, fresh cane, caramel, damp earth, ripe peaches, and a bit of old paper. I do love old papers
restaurant Palate
certainly not a WF 80, though it's a bit light and fragile. More hazelnuts, nocino, earth, old sweet wines, a touch of salt like in manzanilla... By the way, have they ever made an Extra Old Cask Strength? Or at least 100 proof? 80 proof?
timer Finish
short, but full of cane, even vesou, nougat, toasted sesame