ch Distillery 02-year-old Straight Bourbon Whiskey
| Category | BOURBON |
| Distillery | ch Distillery |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 2년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.5% |
| Volume | - |
| Label | - |
| Country | USA |
| Region | - |
Flavor Profile
Tasting Notes
Colour
light coffee
air Nose
magnums keep better, even with spirits. Having said that, this is total old-school cognac, with many more raisins, rancio, figs, dates, dried pears, prunes and mead than in contemporary estate bottlings (we're not talking about the very average large-volume blends that never make it into WF Towers). Tiny bits of mushrooms, marrow, moss, some gravy, fruitcake… But some parts may stem from OBE
restaurant Palate
oh, brilliant! Not all very old bottles keep this well, but remember it was a magnum, while I'm sure the original juice was first-class too. Many many smaller flavours, dried fruits of all kinds, Japanese dishes, Chinese dumplings, assorted sauces, pestos (pesti?), wines (not only grape wine), wine sauces, dried berries (raisins, longans, goji), balsamico, Worcester sauce… Let's stop now, this list would be endless
timer Finish
probably not as eternal as this old cognac, but saltier, more on sweet meat dishes, quenelles, game sauce… All that with an unexpectedly shiny, rocketing liquorice as the signature