Pierde Almas Ancestral Corn Whiskey
| Category | - |
| Distillery | Pierde Almas Distillery |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | - |
| Label | - |
| Country | Mexico |
| Region | - |
Flavor Profile
Tasting Notes
Colour
white
air Nose
back to the smoky/leafy/briny, totally agave-y style that we cherish. I wouldn’t say it’s wham-bam mezcal, though, as it’s not totally big, but the purity is impressive. Smoked tea leaves, perhaps used coffee grounds, cigar smoke… All very nice
restaurant Palate
perfect, extremely agave-y, starting rounded and even a little sweetish (grenadine syrup, Cointreau), and getting then brinier and smokier by the second. Also floral tones, such as geranium, lavender, and violet. I know that doesn’t always sound great in whisky, but under these circumstances, that’s all good news. Tends to become more citrusy as well, with tangerines and pink grapefruits. All for the better
timer Finish
rather long, extremely fresh and sauvignony. In other words, more grapefruits. Very smoky aftertaste