Do Good Distillery Peat Smoked
| Category | BOURBON |
| Distillery | Do Good Distillery |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.5% |
| Volume | - |
| Label | - |
| Country | USA |
| Region | - |
🥃
Flavor Profile
Vanilla
Sweet
Smoky
Oaky
Spicy
Honey
Fruity
Creamy
Citrus
Peaty
Dried Fruit
Nutty
Herbal
Floral
Chocolate
Maritime
Tasting Notes
Colour
reddish amber
air Nose
almost the same indeed, just a notch more peppery (cracked pepper) and a little more on coffee. The Gauloises are back too and would come together with oak leaves
restaurant Palate
almost undistinguishable from the 1963 'Jane' on the palate. You could drink five litres of each to try to find tiny difference and nuances, and that would end in disaster
timer Finish
same
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