West Bottoms Whiskey Distiller's cut American Single Malt Whiskey
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| Category | BOURBON |
| Distillery | West Bottoms Whiskey |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | - |
| Label | - |
| Country | USA |
| Region | - |
🥃
Flavor Profile
Vanilla
Sweet
Oaky
Spicy
Creamy
Fruity
Honey
Dried Fruit
Nutty
Citrus
Smoky
Chocolate
Floral
Herbal
Maritime
Peaty
Tasting Notes
Colour
gold
air Nose
starts with fresh almonds and sour cream, which is a tad bizarre, and gets then extremely bready, which was to be expected from Westland. Spiced bread, Stollen, mustard, then cake, Mars bar, Ovaltine, and many spices from new oak, especially the usual nutmeg, cinnamon and ginger. With water: a little caraway
restaurant Palate
oranges, cakes, spices, and really a lot of cinnamon and chocolate. With water: more oak comes out, sawdust, oak shavings. The good news is that that would come together with oranges
timer Finish
medium, never too drying, which is quite a miracle. Saved by the oranges