State 38 Distilling Peat Smoked Whisky
| Category | BOURBON |
| Distillery | State 38 Distilling |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | - |
| Label | - |
| Country | USA |
| Region | - |
🥃
Flavor Profile
Vanilla
Sweet
Smoky
Oaky
Peaty
Spicy
Creamy
Fruity
Honey
Maritime
Herbal
Citrus
Dried Fruit
Nutty
Floral
Chocolate
Tasting Notes
Colour
gold
air Nose
it’s a little molassy, with also quite some overripe (okay, rotting) bananas and other than that, I find some fermenting grass. All that is quite weak and reminds me of some Indian whiskies
restaurant Palate
sweet and burnt at the same time. Same notes of overripe fruits, then some wood alcohol, cheap strawberry jam and a lot of caramel. Almost no body
timer Finish
very short, sugary, with again these notes of rotting bananas. Burnt sugar in the aftertaste
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